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Nampa

a gratuity charge of 15% is assessed for groups of 8 or more people

(208) 442 8813

  • Asada / Grilled Steak $2.25
  • Adobada / Marinated Pork $2.25
  • Carnitas / Fried Pork $2.25
  • Lengua / Beef Tongue $2.50
  • Cabeza / Beef Head $2.25
  • Tripa / Tripe $2.50
  • Barbacoa / Beef BBQ $2.25
  • Pollo / Chicken $2.25
  • Chivo / Goat $2.50
  • Al Pastor/ Pork & Pineapple marinade $2.50
  • Chorizo / Mexican Sausage $2.50
  • Pescado / Fish $3.00

    "Minimum of Three"

  • Carne Molida / Ground Beef $2.25
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