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Nampa

a gratuity charge of 15% is assessed for groups of 8 or more people

(208) 442 8813

  • Asada / Grilled Steak $3.00
  • Adobada / Marinated Pork $3.00
  • Carnitas / Fried Pork $3.00
  • Lengua / Beef Tongue $3.00
  • Cabeza / Beef Head $3.00
  • Tripa / Tripe $3.00
  • Barbacoa / Beef BBQ $3.00
  • Pollo / Chicken $3.00
  • Chivo / Goat $3.00
  • Al Pastor/ Pork & Pineapple marinade $3.00
  • Chorizo / Mexican Sausage $3.00
  • Pescado / Fish $4.00

    "Minimum of Three"

  • Carne Molida / Ground Beef $3.00
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